What We Do
Beginner Winemaking Courses
For newcomers, we offer step-by-step introductions to viticulture and winemaking. Topics include grape varieties, fermentation basics, sanitation practices, and beginner-friendly equipment setup. These courses empower students to make their first bottles confidently, without needing a vineyard or expensive tools.
Advanced Winemaking Programs
Designed for experienced learners, these courses explore advanced fermentation management, oak barrel aging, blending techniques, and sensory refinement. Students dive deep into chemical analysis, balancing acidity, and mastering consistency across vintages—skills that define professional winemakers.
Wine Tasting & Sommelier Skills
Understanding wine is as important as making it. Our sommelier-focused modules teach tasting methodology, pairing principles, regional wine characteristics, and service etiquette. These lessons help learners refine their palate and gain professional-level tasting confidence.
Viticulture & Vineyard Management
For those interested in grape growing, we provide specialized courses on vineyard planning, soil preparation, irrigation systems, pest management, and harvest strategies. By learning from experienced viticulturists, students discover how to optimize grape quality from root to glass.
Business & Entrepreneurship in Wine
We offer dedicated training for aspiring winery owners and entrepreneurs. Topics include licensing, brand storytelling, distribution models, digital marketing, and sustainable practices. Students leave with actionable strategies for launching and scaling wine-related businesses.
Workshops & Live Sessions
Alongside structured courses, we run seasonal workshops, live tastings, and Q&A events with guest winemakers. These interactive sessions allow students to get direct answers, refine techniques, and feel connected to a living, evolving community of winemakers and wine lovers.
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